Antipasti
Starters
Bruschettona Novanta
Apulian Bread topped with Confit Tomato, Stracciatella cheese.
Burrata Di Andria
Italian Burrata cheese, Cherry Tomato, Basil Olive Oil.
Insalata Mediterranea(D)(N)(G)
Organic beef tomato selection, Tropea onion, basil, shrimp, ricotta cheese, garlic croutons .
Polpo Alla Griglia (G)(D)(N)
Beef Tenderloin carpaccio, Rocket Salad, Parmesan cheese and Vinegar dressing.
Secondi
MAIN DISHES
USD Prime RIB-EYE
280g Prime Rib-Eye Beef Grilled with Rosemary Roasted Potatoes.
Grigliata di Mare
Wilde Sea Bass Fillet, Babys quid, Octopus Tentacle, Prawns.
Gamberoni
King Grilled Tiger Praw, Baby Gem, Ponzu Sauce.
Wagyu Striploin Tajma 9+
280g Wagyu Beef Stripoloin, Rocket Salad, Blood Orange, Ponzu Sauce
Dolci
Dessert
Profiterols
Choux Pastry, Chocolate, Chantilly cream
Chocolate Souffle
Typical Pugliese Chocolate Cake
Tiramisu
Lady fingers, Mascarpone Cream
Gelato
Homemade Gelati & Sorbet, Vanilla, Pistacchio, Choccolate, Lemon, Mixberry.
Sorbetto
Hand crafted lemon, apple, and peach sorbet
Recommendations
New Tasting Menus
Our Philosophy
Our Events
Have a drink
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Visit Our Restaurant
We see our customers as invited guests to a party, and we are the hosts. Fairmont Hotel Sheikh Zayed Road, Dubai | UAE.
M: reservations@bistrotnovanta.com
T: +971 050 125 5849
